Located in the heart of Covent Garden, Henrietta is an intimate 18-room boutique hotel which is due to open in early 2017. The sister hotel to the Experimental Group’s Grand Pigalle in Paris, it has been expertly designed by Dorothée Meilichzon.

The Experimental Group is partnering with Michelin-starred chef Ollie Dabbous to open a new destination restaurant Henriettain the much-anticipated Henrietta Hotel. Situated across the ground and first floors of the hotel, it will feature a simple and seasonal menu with a subtle nod to France.